![]() everyday favorites, and the stories behind them. Learn real cooking skills from your favorite food experts. Her column also eared a Best Feature award from the Hoosier State Press Association in 2009. 1 spiral ham 8-10 pounds glaze of your choice optional Instructions Preheat the oven to 325☏. Spiral-sliced ham is an easy and elegant holiday centerpiece. You could just throw it in a 250F (120C) oven and hope for the best, but the edges of the spiral slices inevitably dry out. Laura is the 2018 recipient of the Michigan Press Association's award for Best Columnist. I am very thankful to God for not only guiding me through that great loss but also for using it to lead me to a life that makes a positive difference in the lives of others – and also lets me live peacefully in a log cabin in the Northwoods!" The ham has been pre-smoked with hickory wood and. It is a blessing for something so uplifting to come from such a loss. If you purchased a frozen spiral-cut ham, keep it in the airtight packaging and thaw it for two or three days in the refrigerator. Cook Kirkland Hickory Smoked Spiral Sliced Ham 'the right way' with all Natural Juices. "Looking back," she said, "I never thought that losing my dad would ever lead to a life that could help others. Her recipes, food styling, photography and content appear in her award-winning newspaper column, Vitality Cuisine, and also in many other news outlets - including here, on the Food Channel. Total cook time will depend on both the size of the ham as well as the oven. Today, Laura is a wife, mother, grandmother, journalist, author and speaker who uses her education in Natural Medicine to create food that makes us feel good. Bake your ham until the internal temperature reaches 140F at the thickest part. "And, in the midst of doing so, I found my life's calling." "His death taught me - the hard way - that something I thought innocuous – food – can kill you!"Ĭhanneling her pain into a purpose, Laura learned to use her grief to help guide others toward food that benefits – not burdens – the body. Warm Water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened.Culinary Correspondent Laura Kurella's now decades-long journey into the world of food began after the sudden loss of her father who, though appearing healthy, fell dead into her arms when he was just 58 and she still a teen. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Glaze may be applied directly from packet.
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